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Quick LinksGlossary Of Medical Properties Of Herbs Medicinal Herb Garden (Pictures)
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Trans Fat LabelsTaste for Life Magazine ~ February 2006Last month, food manufacturers begin listing dangerous trans fat content on Nutrition Facts panels (look for a separate line below saturated fat content). Formed by adding hydrogen to liquid vegetable oils (making them solid and hydrogenated), trans fat extends the shelf life of manufactured cookies, cakes, and chips and other salty snacks. But this manufactured fat also raises the level of LDL (bad) cholesterol and may also lower HDL (good) cholesterol. Here's a heads up in label reading: Even if hydrogenated or partially hydrogenated oil appears on a product's ingredients label, the trans fat content may be listed as zero. That's because trans fat does not have to be listed if total fat in the product is less than 1/2 gram per serving. The bottom line: Limiting your intake of dangerous fats is only part of a heart-healthy diet. The American Institute for Cancer Research (AICR) recommends eating meals and snacks featuring veggies, fruits, beans, and whole grains to promote health. Cancer, Fats, Cholesterol |
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This website is provided by Herbalist Rose Kalajian, who owns and operates the Natural Health Hut Clinic, Educational Center and Organic Herb Farm. For more information about Rose, visit www.imherbalist.com. This library is intended for research and informational purposes only. Wherever possible, credit is given for sources . YOU SHOULD ALWAYS SPEAK WITH A QUALIFIED PRACTITIONER BEFORE TAKING ANY DIETARY, NUTRITIONAL, HERBAL OR HOMEOPATHIC REMEDY. No medical claims are being made, nor should any information on this web site be inferred as such. |